Bavuga ko abatetsi beza gusa nkibikoresho byigikoni, kandi nkumuntu uherutse kugira ishyaka ryo guteka, ndashobora kwizera ko ibyo aribyo 100%. Ibikoresho bikwiye birashobora gukora cyangwa kuvunika uburambe bwigikoni cyawe, ariko ntugomba gutandukanya ibintu byose kugirango ugire ibyo ukeneye byose. Bimwe mubikoresho byiza byigikoni bigurwa munsi y $ 50, urashobora rero kuzigama agatsiko hanyuma ukamenya ibitekerezo bya chefos kuri bije.
Unyizere, mugihe ufite ibikoresho byiza byagufasha, urashobora gukora byoroshye ifunguro ryiza. Birakenewe gutemwa? Kugira icyuma cyiburyo hamwe nikibaho gihamye cyoroshye cyane. Ntabwo uzi neza niba inkoko yawe yatetse? Inyama ya termometero irashobora gukemura vuba iki kibazo. Mubyongeyeho, hari ibikoresho byinshi bishimishije byo mugikoni kugirango guteka birusheho kunezeza. Ibikoresho bitunguranye nko gukora imigati, guteka umuceri na frayeri yo mu kirere bizakingura imiryango myinshi, bizagufasha gukora ubushakashatsi bwinshi mugikoni. Tekereza ku rugo rwa sushi, amafi meza ya tacos, umutsima wumuceri kuri sandwiches, nibindi byose ukeneye ni umwanya uhagije wo kubika ibikoresho bishya!
Nibyo, ibikoresho nibikoresho birashimishije kandi birashobora gutuma uburambe bwawe bwo guteka burushaho kunezeza, ariko kugirango utegure ifunguro, ugomba no kumenya neza ko inkono n'amasafuriya byihuse. Niba ukoresheje isafuriya nziza idafite inkoni, urashobora kubona byoroshye isafuriya nziza ya grill ku mavuta, kandi ibyuma bikozwe mubyuma nibyiza kubirayi hamwe ninkoko. Nubwo ushaka gukora ikintu cyoroshye nka swie, ukoresheje blender iburyo irashobora gutuma inzira irushaho kuba ntamakemwa. Urumva icyo nshaka kuvuga kubikoresho wateguye?
Niba ukeneye kubara, ntugahangayike-ibyo ukeneye byose kururu rutonde. Soma kugirango ugure bimwe mubikoresho byiza byigikoni munsi y $ 50 kumasoko no kunoza umukino wo gutegura ifunguro ryubuzima bwawe.
Intego ya STYLECASTER nukuzana imyambarire kubantu, dutangiza gusa ibicuruzwa twibwira ko uzakunda nkuko natwe tubikora. HSN numuterankunga wa STYLECASTER, ariko, ibicuruzwa byose muriki kiganiro byatoranijwe byigenga nabanditsi bacu. Nyamuneka menya ko niba uguze ibicuruzwa ukanze kumurongo uri muriyi nkuru, dushobora kwishyuza komisiyo ishinzwe kugurisha.
Ukuri: Hatabayeho gukora wafle, igikoni cyawe nticyuzuye. Iki gikoresho cyoroshye kirashobora gukora vafle nziza yo murugo buri wikendi. Igikoresho kizana ubushyuhe butandukanye kugirango ukore waffles yawe nka crispy cyangwa fluffy nkuko ubishaka.
Kuramo colander yawe ya kera kandi ukoreshe iyi yoroshye-yo gukoresha inkono ya colander, ifite ibikoresho kuri buri ruhande kugirango bikorwe byoroshye. Gusa ubishyire ku nkono, uhengamye hanyuma ureke amazi anyure, usige pasta. Mugihe pasta ikiri mumasafuriya, urashobora kongeramo ibirungo, inyama cyangwa ibindi birungo utiriwe usiga amasahani cyane.
Niba ukunda gusya, ariko ukaba utuye ahantu hato cyangwa munzu idafite inyuma yinyuma, ubwo isafuriya idafite inkoni nigikoresho cyingenzi mugikoni cyawe. Koresha iyi panne nziza cyane ya grill kugirango usya amabere yinkoko, intama zintama, imboga nibindi.
Niba udafite mandoline mugikoni cyawe, uzabura cyane kimwe mubikoresho byiza bitwara igihe hanze. Kata zucchini muri zucchini zingana na grill; gukata karoti muri salade; gukata ibirayi mo uduce duto; gabanya inyanya muri sandwiches, nibindi.
Niba urimo guteka mumwanya muto, ubu bwoko bwimyenda irambuye ni ngombwa mubikoni. Nyuma yo koza imboga hano, reka zumuke, cyangwa ureke ibikoresho byigikoni byogejwe nintoki byumye hano kugirango habeho umwanya hejuru yigikoni cyo gutema, gushushanya no gukata.
Muguteka umugati wibihwagari, umutsima wigitoki hamwe numugati wumugati muri iki gihingwa umutsima wumugati, shaka ikirere cyiza muriyi mpeshyi. Nibyiza guhuza na bento cyangwa ibirori byubucuti.
Urashobora kugira ibyuma byiza byisi kwisi, ariko nukubikomeza gusa birashobora gutanga ibisubizo byiza. Iyi feri ikarishye iroroshye kubika, yoroshye kuyikoresha, kandi ikomeza ibyuma byose muburyo bwinama.
Iyi pome ya pome ntishobora kuba nkenerwa rwose mugikoni cyawe, ariko bizafasha rwose. Gusa shyira nucleating agent hagati ya pome, hanyuma uzunguruke uyikuremo! Noneho urashobora kurya pome zose, ukayikatamo uduce duto, cyangwa ukayikatamo uduce duto kugirango ukoreshwe muri resept.
Kuki wagura ibicuruzwa byinshi mugihe ushobora kugura ibicuruzwa bibiri icyarimwe? Dukunda iki gikoresho cyo gukata no gukata ibikoresho byo gukata ibirayi, kumenagura graham mumashanyarazi, kumenagura inyama zometse kuri pepper, nibindi.
Hamwe niyi corkscrew yikora, ntuzigera witiranya nintoki ya corkscrew. Ntishobora gusa gutobora icupa rya vino mumasegonda make, irashobora no kugucamo uduce duto kuri wewe. Iyi corkscrew irashobora gukoreshwa hamwe na corks naturel na synthique
Urashobora gutera spray na scrub kugirango usukure microwave, kandi urashobora kandi gukoresha ibi bishimishije kandi byoroshye-gukoresha-microwave isukura. Icyo ugomba gukora nukwongeramo amazi, vinegere n'indimu kumashanyarazi hanyuma ukareka bigahinduka microwave muminota 5 kugeza kuri 7.
Kubera ko ibi bishobora gufungura kuvuga ko bizakoreshwa mubunini bwamabati, ntibikiri ngombwa guhangana namabati akomeye. Shyira munsi yinama kugirango ubone uburyo bworoshye, kandi uyifate cyane mugihe ufunze umupfundikizo.
Iyi ecran ya flash yamashanyarazi ninziza yo gukaranga bacon, gukora ifiriti yubufaransa yakorewe mu rugo, ifi ikaranze cyangwa gukoresha amavuta yose yamavuta hamwe namavuta menshi. Splash izamu niyo ifite ibikoresho byoroshye kubikwa byoroshye. Byongeye kandi ni ibikoresho byoza ibikoresho!
Aba mincers rwose bazaza bikenewe mwijoro ryanyu rya Tago. Bikarishye kandi byoroshye kubyitwaramo kuruta agafuni, inyama zawe, inyama zasye cyangwa inkoko yacagaguye bisa nkaho wabikuye muri resitora.
Koresha iyi nyama ya termometero kugirango umenye neza ko inkoko, inkoko, cyangwa amafi bitetse neza, bikuraho ibishoboka byo gukeka. Ndetse ifite icyerekezo kuri termometero, ntugomba rero guhubuka kugenzura ubushyuhe bwikigereranyo gike gike kigaragara kuri ecran.
Uzatangazwa nuburyo bworoshye ibikoresho bya silicone kuruhuka hamwe nigitonyanga gitonyanga mubyukuri mugihe utetse. Ntibikenewe ko uhangayikishwa no gushyira gravy mbisi hejuru yisuku cyangwa gushyira spatula hejuru ishobora kwandura.
Niba ukunda pizza yo murugo, iyi pizza ikata uruziga nigikoresho-kigomba kuba gifite mugikoni. Byoroheje, byoroshye gukoresha kandi byoroshye gusenya kugirango bisukure, iyi gadget irumvikana. Byongeye kandi, ifite ibikoresho byizamu kugirango urinde umutekano wawe.
Aya mata yikora yamashanyarazi arakwiriye cyane mugukora ikawa ikubiswe, icye na latte ishyushye, gukubita buhoro amagi, gukubita shokora ya hoteri cyangwa matcha latte, nibindi. Igikoresho kizana ubwoko bubiri bwa whiski n'umuvuduko itatu utandukanye.
Dukunda iyi firime, ntabwo ari ukubera ko ishobora guteka ibiryo byiza bikaranze ukunda, ariko kandi kubera ubunini bwabyo, bikwiranye cyane nigikoni cyawe. Iyi moderi ije hamwe no kugenzura ubushyuhe, udukoni udakonjesha agaseke hamwe nuyobora.
Iyi mashini nziza cyane, yose-imwe-imwe yo gupima imboga, peeler hamwe na rotate ya rotary irashobora kugufasha gukiza imirimo yose iruhije gutegura amafunguro. Igikoresho kizana ibyuma 7 byasimburwa byoroshye, harimo ubunini bubiri butandukanye bwa chopper blade na bibiri bya spiral, bikagufasha guhitamo umugozi mugari cyangwa uruziga ruto.
Turabikesha agasanduku k'ububiko bw'inama y'abaminisitiri, gafite uburyo bworoshye bwo gukuramo no kuzunguruka, kabone niyo wabishyira mu mfuruka y'abaminisitiri, urashobora gukomeza gutunganya gahunda y'ibirungo n'ibirungo.
Niba ukorera mu gikoni gito, iyi mvange ya immersion nibyiza kubitereko byintebe. Urashobora gukora urubura rwinshi, isupu ishyushye nibindi ukanze rimwe gusa kuri buto kuriki gikoresho.
Niba uri umufana wa kawa, nta gikoni cyuzuye cyaba kidafite ubwoko runaka bwimashini zenga inzoga, kandi uruganda rwabanyamakuru n’ibinyamakuru byo mu Bufaransa rwose ruzatanga ikawa nziza yo murugo muri imwe muri izo mashini. Biroroshye gukoresha kandi birashobora guteka ibikombe byujuje ubuziranenge buri gihe.
Mugihe ushobora gukurura udukariso turyoshye murugo, kuki uhitamo uduseke dusanzwe cyangwa vafle? Grill yuwakoze crepe ifite ibikoresho bikwirakwiza, bishobora gukora byoroshye imiterere ya crepe kandi bigatanga nigitabo cya resept ya inspe zose ushobora gukenera.
Hamwe nibi byoroshye byoroshye guteka amagi, nta mpamvu yo guteka amagi akomeye cyangwa yoroshye yatetse. Urashobora guteka amagi arindwi icyarimwe murimwe mubice bitatu: bikomeye, bito cyangwa byoroshye. Gusa uzifungure, ubisohore, hanyuma ureke iri ziko rito ryamagi ritangire gukora.
Uyu mukobwa mwiza utunganya ibintu byinshi azazana imigati yawe murugo wifashishije ibyuma bitandukanye bizana igikoresho. Suka gusa imvange muri kimwe mu byapa bitandatu bibumbabumbwe, witondere urumuri rwerekana, hanyuma ubisohore mugihe witeguye.
Hamwe na grilles, biroroshye kuruta ikindi gihe cyose gusya imboga no gusimbuka shitingi kugeza igihe witeguye kuyikorera. Igitebo cyihariye kigufasha gutegura ibiryo byihariye kubarya ibikomoka ku bimera, cyangwa guhuza nibyo buri mushyitsi akunda. Mubyongeyeho, igishushanyo cyigitebo cyoroshye guhindukira kugirango harebwe ingaruka ya dogere 360.
Iyi microwave yimboga irashobora guteka broccoli, karoti cyangwa ibishyimbo kibisi muminota mike gusa utitaye kubibazo byinkono nipantaro. Igifuniko cyo hejuru gifunze kizenguruka ubushyuhe kugirango byihute guteka, mugihe umuyaga wemerera amavuta arenze guhunga, bigatuma imboga zoroha.
Niki cyaruta ikibaho gisanzwe? Ikibaho cya foromaje, gishobora kuzunguruka no hanze, ubu kirashobora kwerekanwa neza kandi gishobora kubikwa nyuma. Ibice byinshi birashobora kugufasha gutunganya foromaje yerekana, kandi igikurura cyo kubika ibyuma bya foromaje ni amahitamo meza.
Iyi blender yikora hamwe nigihe cyubatswe cyorohereza amaboko yawe. Nibyiza kubisaba bisaba guhora bikurura, icyo ukeneye gukora nukuyishyira mumasafuriya hamwe nigitonyanga gito cyangwa amazi ya calorie nkeya, shiraho igihe, hanyuma utangire ubucuruzi bwawe kugeza bwiteguye.
Koza imbuto zose muribi byoroshye-gukoresha-berry inshuti icyarimwe. Gusa shyira imbuto zose mubikombe byo hejuru, ubyoze, hanyuma ubijugunye mucyumba cyo hasi. Byongeye, ibikoresho byo koza amabuye bisa neza mugikoni cyawe.
Niba utabishaka usize ikirahure cya divayi isukuye igihe kirekire, noneho coaster nziza izaba ihitamo ryiza. Shira coaster muri firigo, hanyuma ushire ikirahure cya divayi muri turf kugirango gikonje. Iza ifite ibirahuri bibereye coaster!
Ibikoresho byoroshye byo gupakira avoka bikomeza avoka yawe nshya. Avoka ihinduka umukara iyo ihuye na ogisijeni, kugirango igumane icyatsi, gusa urambure kuri avoka yacagaguye cyane, ishobora gusohoka mugihe uyiriye.
Reka imashini yawe ya kawa ishyushye iruhuke umwanya muto, hanyuma uhindukire kumashini ikonje ikonje. Ubu ni uburyo bwihuse kandi bworoshye bwo kubona ikawa ikonje utiriwe umara ikiganza mu iduka rya kawa ryaho.
Urashaka igisubizo cyihuse cyo kurya? Iyi mashini ya microwave pasta nuburyo bwiza bwo guteka neza makariso ya al dente muminota mike. Gupima gusa amakariso, ongeramo amazi, uteke umuceri muri microwave, hanyuma ukuremo pasta mubintu byoroshye-gukoresha.
Ntuzongere gutoragura ibyatsi ukoresheje intoki, kandi gukoresha iyi nyakatsi y'ibyatsi birashobora gutakaza umwanya munini mugikoni. Igikoresho gifite imyobo icyenda yubunini butandukanye kugirango ihuze vanilla na kale, thime, rozemari, ibase, peteroli nibindi bimera namababi.
Gukoresha indimu nindimu nkibinyobwa, isosi, kwambara salade, nibindi bizahindura ubuzima bwawe rwose. Ntibikiriho intoki zifatika cyangwa amaboko ananiwe, iki gikoresho kirashobora gukora imirimo iruhije nta mutobe kandi ukemeza uburyohe bwa citrus nziza cyane muri resept yawe.
Niba uri ubwoko bukunda ibigori byabo, noneho uzakunda iki gikoresho cyigikoni cyoroshye. Intoki ibigori kuri cob mbere cyangwa nyuma yo guteka, ubu ni inzira nziza yo gukoresha ibikoresho. Gusa usunike ibigori unyuze hejuru yigikoresho cya bark hanyuma ubigoreke kugirango ubone intete zi bigori ziryoshye.
Hamwe nogukata avoka idafite ishingiro, urashobora kubona byoroshye ibice bya avoka byuzuye kugirango toast, tacos nibintu byose biri hagati. Koresha icyuma cyubatswe kugirango ukate avoka mo kabiri, koresha umwobo wubatswe kugirango ucukure ibyobo, hanyuma ukate mo uduce duto!
Aho kugura ibicuruzwa bihenze mbere yo gukata inanasi, gerageza gushira no gukuramo inanasi yose ubifashijwemo niki gikoresho cyigikoni cyoroshye. Kuzenguruka icyuma hasi hanyuma winjire inanasi, hanyuma uyisubize hejuru kugirango ubone impeta yinanasi nziza.
Iki kigega cyo gushiramo imbuto kirashobora kuzamura urwego rwamazi yo kunywa. Ikibanza gifunguye ku nkoni yo hagati cyemerera imbuto wahisemo guhuza bisanzwe hamwe namazi. Uzuza amacunga n'imbuto, imyembe n'inanasi cyangwa imyumbati na basile. Isi ni oyster yawe.
Iyi funguro ya vacuum ifungura neza kubika inyama zikize, imbuto n'imboga, ndetse nibiryo ushaka gukomeza gushya. Icyitegererezo gifite ibice bibiri byoroshye: kimwe kubiryo byumye ikindi kubiryo bitose.
Iyi shell na corer irakwiriye cyane gukuraho ibiti, amababi nibice byo hagati bya strawberry. Urashobora kongeramo amavuta yo kwisiga, shokora, nibindi. Iki nigikoresho cyintoki, urashobora rero gukuramo ibyinshi muri strawberry cyangwa inyanya nkuko bikenewe.
Niba ikibanza cyo kugereranya igikoni ari gito, ariko urashobora kwishingikiriza kuri iPad gusa kugirango werekane ibisubizo, noneho ibicuruzwa byose ukeneye ni amahitamo. Bika ibikoresho byose byo guteka kandi werekane tablet muri ibi bikoresho byoroshye hamwe na tableti.
Iyi salade igizwe nintego nyinshi irashobora kugumana AF nshya kumanywa yawe. Igikoresho cya salade gifite ibikoresho byo gutekamo salitusi n'ibirungo. Bika ibintu byose bitandukanye kugeza igihe cya sasita kugirango umenye neza ko bihora bishya kandi bitaryoshye.
Koresha iyi ndobo yimbuto ifungura ibikoresho kugirango ubone umutobe mushya uturutse isoko. Igikoresho kizana shanki na robine, urashobora rero guhindura watermelon, cantaloupe, kale cyangwa izindi mbuto zose nini mu ndobo nto. Niba uvanze umutobe n'inzoga wahisemo nyuma, uzabona amanota yinyongera.
Ntushobora guhitamo hagati yo guteka igikoma cyangwa pome ya pome muri iki gihembwe? Gukoresha iyi pani itandukanijwe kugirango ikore byombi, igufasha guteka pies ebyiri zitandukanye zitandukanye icyarimwe. Ntabwo ifatanye kandi yoroshye kuyikuramo, kandi itandukanyirizo ritandukanya ibuza pies zombi gukoraho.
Koresha iyi sikeri kugirango ukore amavuta yawe y'ibirungo hanyuma upime inshinge y'ibyatsi. Gerageza amavuta ya elayo yashizwemo amavuta ya rozemari cyangwa sesame yashizwemo na chili. Guhitamo ntibigira iherezo, kandi amavuta yashizwemo azongeramo uburyohe bukomeye mubyo ukora byose mugikoni.
Agasanduku ka sasike ya ceramic igufasha kurya neza igihe icyo aricyo cyose, ahantu hose. Igikombe gifite igipfunyika cya silicone ikingira, igipfundikizo cya pulasitike gikomeye hamwe n'umugozi wa silicone ufunzwe n'amasoko, bityo urashobora kwizeza ko umufuka utazuzura mu kazi cyangwa ku ishuri.
Kuberiki ukora ibibarafu bishaje birambiranye mugihe ushobora gukora ice cubes muburyo bwamatara? Imiterere ndende kandi ifunganye yamatara mubyukuri irakwiriye cyane kubibindi n'amacupa y'amazi, tutibagiwe ko isa neza cyane.
Igihe cyo kohereza: Werurwe-18-2021
